Pere Antoine Restaurant menu

Craig’s Crawfish and Crab Cakes US$13.00

A rich blend of Crab and regional Crawfish lightly breaded, fried, and topped with White Remoulade

Drunken Oyster Shooter US$6.00

A fresh Bayou Oyster in a shot of our signature adult Bloody Mary. (GF)

Decatur Gator US$16.00

The Best Bite on the Bayou, Baby! Alligator Tail meat marinated overnight in our special sauce and grilled to succulent perfection. Served with Spicy mustard for dipping. (GF)

Spinach & Crab Dip with Toasted French bread Rounds US$14.00

Lump Crab, Artichoke Hearts, and Spinach in a decadent blend of Cheese, Butter, and Cream

Big Easy Breakfast Sandwich US$11.00

A butter croissant layered with scrambled egg, melted American cheese and your choice of ham, bacon or sausage. Served with Southern grits or hash browned potatoes.

Gumbalaya US$14.00

A hearty serving of our Chicken and Sausage Gumbo with our homemade Jambalaya

Gumbo Deux US$10.00

Why decide between the two? Enjoy a cup of each!

Mixed Green Salad US$8.00

Baby Greens, tomato and red onion with our homemade Citrus Vinaigrette dressing (GF, V)

Catfish US$16.00

Butterfly Shrimp US$21.00

The Platter US$25.00

Perfect to satisfy the hardiest appetite and wonderful to share. Enjoy some of each: Catfish, Popcorn Shrimp, Butterfly Shrimp, Oysters, and a Crab-Stuffed-Crab. With French Fries and Coleslaw.

Gulf Oyster US$22.00

Choose Two US$22.00

Creole Combination Jambalaya US$14.00

Sometimes referred to as “Red Jambalaya,” this unique dish originated in the French Quarter.Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy Cajun sausage (GF)

New Orleans Sampler US$21.00

Start with a cup of our chicken & sausage gumbo followed by Shrimp Creole, Red Beans and Jambalaya. Finish with a taste of our homemade Bread Pudding with rum sauce

Royal Blackened Catfish US$16.00

Blackened in an iron skillet and served with creole sauce-topped rice and seasoned vegetables (GF)

Blackened Chicken St. Ann US$15.00

Breast of chicken blackened in the iron skillet. Served with Creole Sauce-topped with rice and seasoned vegetables (GF)

Mardi Gras Pasta US$18.00

Spicy Cajun Sausage, Shrimp, and Chicken tossed in our rich sauce of Tomato, Cream, and local seasonings over Linguine.

Paneed Chicken US$17.00

Chicken Breast dusted with herbed bread crumbs, lightly fried, and served with creamy Pasta Alfredo

Hot Roast Beef US$13.00

Seasoned and slow cooked until it falls off the bone, our tender roast beef is smothered in gravy, stuffed into French bread and served with extra napkins.

Cajun Sausage Poboy US$13.00

Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion and pickle.

The Royal Hamburger US$14.00

Half pound of fresh ground beef a homemade bun and dressed with lettuce, tomato, onion, and pickles. Served with French fries.

The Club Croissant US$13.00

Sliced Ham, Smoked Turkey, Bacon, Cheese, Lettuce, and Tomato served on a buttery croissant. With French fries

Bananas Foster Beignet Fries US$12.00

Our twist on two local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich Foster sauce of dark brown sugar, banana liqueur, and butter.

Beignet Fries with Powdered Sugar US$9.00

Petite order of beignet fries topped with powdered sugar